A homemade cousin of bottled French Dressing.

Makes about 1 cup

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: Easy

3/4 cup tomato juice
2 tablespoons extra-virgin olive oil
1 tablespoon cider or wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1 clove garlic, peeled and crushed
1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

NUTRITION INFORMATION: Per tablespoon: 19 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 1 g carbohydrate; 0 g protein; 0 g fiber; 107 mg sodium; 28 mg potassium.


0 Carbohydrate Servings

MAKE AHEAD TIP: Cover and refrigerate for up to 4 days.