Fragrant Fish Soup

March/April 2008

Your rating: None Average: 4.1 (29 votes)

Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor.

"Followed the recipe and used barley instead of rice as suggested in one of the comments. The broth was very bland and needed more flavor - I'd suggest doubling the lemon juice and zest and perhaps adding jalapenos for flavor. will not...
Fragrant Fish Soup

12 Reviews for Fragrant Fish Soup


This soup so easy and delicious--I've tried using a lemongrass and ginger rice package, simmering the fish in a Thai stock available at Wegman's, and adding any green I have on hand--spinach works well--today we had sorrel from the garden--the tart/sour taste is great. This is a great recipe for experimentation.

Cathy, N Tonawanda, NY


We all loved it. I used Barley instead of rice and it was extremely easy to make.

EAT, Randolph, NJ


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