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Fragrant Fish Soup

March/April 2008

Your rating: None Average: 4.1 (24 votes)

Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor.



READER'S COMMENT:
"Followed the recipe and used barley instead of rice as suggested in one of the comments. The broth was very bland and needed more flavor - I'd suggest doubling the lemon juice and zest and perhaps adding jalapenos for flavor. will not...
Fragrant Fish Soup

12 Reviews for Fragrant Fish Soup

09/28/2009
Anonymous

This soup so easy and delicious--I've tried using a lemongrass and ginger rice package, simmering the fish in a Thai stock available at Wegman's, and adding any green I have on hand--spinach works well--today we had sorrel from the garden--the tart/sour taste is great. This is a great recipe for experimentation.

Cathy, N Tonawanda, NY

Comments
09/28/2009
Anonymous

We all loved it. I used Barley instead of rice and it was extremely easy to make.

EAT, Randolph, NJ

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