Advertisement

Fragrant Fish Soup

March/April 2008

Your rating: None Average: 4 (34 votes)

Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor.



READER'S COMMENT:
"Followed the recipe and used barley instead of rice as suggested in one of the comments. The broth was very bland and needed more flavor - I'd suggest doubling the lemon juice and zest and perhaps adding jalapenos for flavor. will not...
Fragrant Fish Soup

12 Reviews for Fragrant Fish Soup

03/06/2011
did not like at all!

Did not like this recipe at all.

Comments
09/28/2009
Anonymous

I began with the 2-pot method and then just dumped everything into one pot except the fish which I added last after everything else was cooked. I am not a seafood lover but hubby is, and I wanted to try this just for him. Boy, was I in for a surprise! I really like this dish! I used flounder b/c that is what I had in the freezer. The raw carrots didn't sound appealing to me, so they were cooked in the broth w/the rice. Great dish, truly, in my opinion.

HippieChick, Chapel Hill, NC

Comments
09/28/2009
Anonymous

Followed the recipe and used barley instead of rice as suggested in one of the comments. The broth was very bland and needed more flavor - I'd suggest doubling the lemon juice and zest and perhaps adding jalapenos for flavor. will not make again

Needs more lemon, San Diego, CA

Comments
09/28/2009
Anonymous

Delicious! For someone who doesn't cook often, it was easy to make. So easy, that I was skeptical in how it would taste. But it turned out great!

Toni, Los Angeles, CA

Comments
09/28/2009
Anonymous

This was wonderful! I love the combination of cooked and raw in the soup.

Nicole, Bloomington, IN

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner