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Fragrant Chickpea Stew

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (37 votes)

When time is of the essence, this hearty stew makes a quick meal. It has a complex, almost beefy flavor that develops when the onion and garlic are cooked until dark brown. Accompany with steamed rice or whole-wheat flatbreads (chapatis).



READER'S COMMENT:
"Really delicious and dead easy. I quadrupled this recipe and we can't get enough of it. Needs nothing added to it. Texture and flavor are perfect! "
Fragrant Chickpea Stew

6 Reviews for Fragrant Chickpea Stew

11/07/2009
Anonymous

I've made this a couple of times and we love it. It is quickly becoming a staple of my meatless Mondays. We liked it served over roasted garlic couscous. A very filling and really tasty stew.

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