Flourless Honey-Almond Cake

From EatingWell: March/April 2009 — Subscribe Now!

Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.

READER'S COMMENT:

"Correction to my comment about "almond flour." It is actually called "Almond Meal." "

Comments

Comment	Posted
Correction to my comment about "almond flour." It is actually called "Almond Meal." cheekdebra	11 weeks 21 hours ago
This is very good and very easy to make...Trader Joe's sells, at a reasonable price, the almond flour if you are not up for grinding/processing your own. Very flavorful...yummy with a cup of tea. cheekdebra	11 weeks 2 days ago