Advertisement

Flourless Honey-Almond Cake

March/April 2009

Your rating: None Average: 3.8 (463 votes)

Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.



READER'S COMMENT:
"To live (or to live) for! They made my apartment smell amazing. They are very moist and sweet. People were amazed to find out what they were made of. "

35 Reviews for Flourless Honey-Almond Cake

09/22/2010
Anonymous

I bought the almond meal too. It so easy to make and is not too sweet! I substituted the Almond with the almond crumbs mix from Trader Joe's. Great recipe...go ahead and try it. You won't be disappointed!!

Comments
07/22/2010
Anonymous

Fabulous! I made half a recipe and baked it (14 min.) in muffin tins. Served with macerated peaches and blueberries, topped with a soft honey meringue and toasted slivered almonds. To die for.

Comments
06/13/2010
Anonymous

I love this simple cake! It is easy to make, it's tasty, light and not too sweet, and It's gluten free
Tamarakat

Comments
05/26/2010
Anonymous

I liked it a lot, but bought almond meal. Very easy to make and not very sweet. Very tasty :)

Comments
04/10/2010
Anonymous

I haven't fixed it yet but it sound's great !!!!thanks !

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner