Wow, I made this cake for Easter, as one of our guests was gluten-free. It turned out fabulous, great texture and flavor. The only change I made was that I added a little almond extract to the cake mix, as well as added a little with the honey when I drizzled it on top. Also, I know my springform pan leaks, and I haven't had a chance to purchase a new one. I decided to try it in a regular cake pan. I used parchment on the bottom and had no problems turning out the cake afterwards. I highly recommend this cake!