not only is this recipe healthy delicious and easy, but very versatile. you can use different nuts and different flavorings, like banana walnut, cashew coconut and bourbon pecan
Flourless Honey-Almond Cake
From EatingWell: March/April 2009
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.
34 Reviews for Flourless Honey-Almond Cake
Trying several new healthy dessert recipes lately, and this is a really good and easy one. I think it needs about 40 minutes in the oven instead of 30. It's a bit dry so it's not for when you want real cake, but it's still pretty good, and being a healthy dessert you can eat goes a long way.
This is a great cake for breakfast too! I eat a big slice with a couple of over medium eggs. It is now one of my favorite breakfast meals!
This is delicious. I was concerned about how good this would be based on the ingredients. I was wrong. My only complaint is that the bottom of mine burnt a little bit cooking it for 25 minutes. If I was making again, I would check after 20. Other than that, great recipe!
I made this for my friend's birthday. Her husband is diabetic and he told her to get the recipe! We were all pleasantly surprised how good it was.