Advertisement

Flourless Honey-Almond Cake

March/April 2009

Your rating: None Average: 3.8 (425 votes)

Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.



READER'S COMMENT:
"To live (or to live) for! They made my apartment smell amazing. They are very moist and sweet. People were amazed to find out what they were made of. "

33 Reviews for Flourless Honey-Almond Cake

01/03/2014
Anonymous
excellent

Trying several new healthy dessert recipes lately, and this is a really good and easy one. I think it needs about 40 minutes in the oven instead of 30. It's a bit dry so it's not for when you want real cake, but it's still pretty good, and being a healthy dessert you can eat goes a long way.

healthy, easy, delicious
Comments
06/25/2013
Anonymous
Better than Great recipe

This is a great cake for breakfast too! I eat a big slice with a couple of over medium eggs. It is now one of my favorite breakfast meals!

Tasty
Comments
06/16/2013
Anonymous
Better than I thought

This is delicious. I was concerned about how good this would be based on the ingredients. I was wrong. My only complaint is that the bottom of mine burnt a little bit cooking it for 25 minutes. If I was making again, I would check after 20. Other than that, great recipe!

Easy to make
Comments
05/27/2013
Anonymous
Everyone liked it!

I made this for my friend's birthday. Her husband is diabetic and he told her to get the recipe! We were all pleasantly surprised how good it was.

Easy to make and tasted good
Comments
03/31/2013
Anonymous

This was my first attempt at gluten-free baking, and I was very pleasantly surprised at how easy it was to make, and how delicious! Very few ingredients, and just the right amount of sweetness. This is my new go-to cake recipe.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner