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Flounder with Parsley & Caper Sauce

January/February 1993

Your rating: None Average: 3.4 (7 votes)

Here we serve poached flounder with a tangy parsley-and-caper sauce. Make it a meal: Roasted new potatoes and Sauteed Green Beans and Cherry Tomatoes are lovely accompaniments.



READER'S COMMENT:
"This recipe sounded delicious when I read it on the website. However, it was disappointing. The capers made the sauce way too salty and the sauce on the fish was disappointing. I would not recommend it. "
Flounder with Parsley & Caper Sauce Recipe

2 Reviews for Flounder with Parsley & Caper Sauce

09/19/2010
Anonymous

This recipe sounded delicious when I read it on the website. However, it was disappointing. The capers made the sauce way too salty and the sauce on the fish was disappointing. I would not recommend it.

Comments
03/23/2010
Anonymous

delicious!

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