Flounder with Parsley & Caper Sauce

From EatingWell: January/February 1993

Here we serve poached flounder with a tangy parsley-and-caper sauce. Make it a meal: Roasted new potatoes and Sauteed Green Beans and Cherry Tomatoes are lovely accompaniments.

READER'S COMMENT:

"This recipe sounded delicious when I read it on the website. However, it was disappointing. The capers made the sauce way too salty and the sauce on the fish was disappointing. I would not recommend it. "

Flounder with Parsley & Caper Sauce Recipe

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2 Reviews for Flounder with Parsley & Caper Sauce

09/19/2010

Anonymous

This recipe sounded delicious when I read it on the website. However, it was disappointing. The capers made the sauce way too salty and the sauce on the fish was disappointing. I would not recommend it.

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