Florentine Ravioli

From EatingWell: February/March 2005, The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006)

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.

READER'S COMMENT:

"This was excellent. I didn't have spinach, but I used bok choy. I bet this is even better with spinach. "

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11 Reviews for Florentine Ravioli

04/20/2013

Anonymous

Recommends this recipe

Surprisingly good!!!

This was surprisingly good. I thought it would be really bland, but the garlic and the hint of cheese really added taste. The only thing that I question is the calorie information. All of the frozen cheese ravioli that I found was 230 calories per serving for 3-4 ounces (not 5). The spinach was 30 calories for 3 ounces. That leaves 3 calories for the cheese and oil???

Pros: very easy, good way to get vegetables, very tasty

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07/17/2012

Anonymous

Recommends this recipe

Delicious

I thoroughly enjoyed the ease of preparation and the deliciousness of this recipe. The crushed red pepper and sauteed garlic added just the right amount of flavor complexity to keep the dish from being bland.

Pros: easy, tasty, healthy, filling

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