Florentine Ravioli

From EatingWell: February/March 2005, The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.

READER'S COMMENT:

"This was simply wonderful. I used whole wheat pasta raviolois stuffed with Rotisserie chicken and sun-dried tomatoes and fresh spinach. Simply wonderful! Thanks Sarah! Rick, San Francisco, CA "

Comments

Comment	Posted
This was simply wonderful. I used whole wheat pasta raviolois stuffed with Rotisserie chicken and sun-dried tomatoes and fresh spinach. Simply wonderful! Thanks Sarah! Rick, San Francisco, CA	8 weeks 3 days ago
This was a delicious, quick and filling recipe. Second time i made, i only had the craving for the veggis, no pasta, but i added a bunch of fresh corriander, used fresh spinach, a pinch of dried black lemon powder, bell pepper for adding colour to my dish and at the end i added some roasted pine nuts.. i dont know what the nutrition info is of this but it was yummmmyy Maha - Egypt	8 weeks 3 days ago
This recipe was very quick, easy and delicious. I used a frozen bag of tortellini instead of ravioli, fresh spinach instead of frozen and country crock instead of olive oil. I had all of these ingredients in the fridge so I didn't have to go buy anything. I too thought it would be weird without a heavy sauce but all the ingredients mixed together with the garlic made it so tasty and not heavy. I'll definitely make this again! :-) CJ, Boston, MA	8 weeks 3 days ago
Very tasty recipe. The flavor is subtle, so a good spicy side dish would complement this well. Still, a painless way to work some spinach into your diet... One thing I would note is that when my wife and I made it, we came nowhere near using all 20 ounces of the ravioli. You could make a nice batch of this recipe with probably half this much pasta. Still, a very nice, subtle, tasty dinner which was very quick and painless to make-- and didn't even require very many ingredients. Joe, Bowling Green, KY	8 weeks 3 days ago
This recipe was a huge surprise. I used whole-wheat ravioli and at first I thought pasta without sauce would not taste good but to my surprise the flavors of the spinach, oil, and red pepper are wonderful. , woodbridge, VA	8 weeks 3 days ago