This was so good! A breakfast I made twice already in 2 weeks and will make again. I used fresh baby spinach and I scrambled my eggs and then put them on top of everything, I don't like gooey yoke. I also sauteed some slice onions in olive oil and topped my florentine with them. So so good, even my friend's daughter loved it, and she is a very picky eater.
Florentine Hash Skillet
From EatingWell: September/October 2010
Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.
25 Reviews for Florentine Hash Skillet
Sounds good, but directions not clear. Do you have to thaw/drain the spinach first?
This is a fantastic breakfast. I grate the cheese the night before and then just throw everything into the pan, bleary-eyed, at 5:30 in the morning. 8 minutes later, voila! Breakfast! Quick, easy, brainless, and tasty. I love this breakfast!
This is a really satisfying breakfast. I cooked the potatoes for a bit before adding the spinach to make sure that they got really crispy, then I added the frozen spinach and let it thaw/heat up for a bit before adding the egg. It was delicious and I will make it again...it's only 5 Weight Watchers Points too...AMAZING for such a delicious breakfast.
Great combination of flavors, quick to prepare, and healthy!! What more could one ask?