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Florentine Hash Skillet

September/October 2010

Your rating: None Average: 3.9 (40 votes)

Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.



READER'S COMMENT:
"This is very tasty. I would recommend grating the cheese ahead of time. You do not have to drain the spinach ahead of time if you buy the chopped spinach from a bag as the recipe calls for. YUM! "
Florentine Hash Skillet Recipe

24 Reviews for Florentine Hash Skillet

09/07/2010
Anonymous

Sounds good, but directions not clear. Do you have to thaw/drain the spinach first?

Comments
08/28/2010

This is a fantastic breakfast. I grate the cheese the night before and then just throw everything into the pan, bleary-eyed, at 5:30 in the morning. 8 minutes later, voila! Breakfast! Quick, easy, brainless, and tasty. I love this breakfast!

Comments
08/27/2010
Anonymous

This is a really satisfying breakfast. I cooked the potatoes for a bit before adding the spinach to make sure that they got really crispy, then I added the frozen spinach and let it thaw/heat up for a bit before adding the egg. It was delicious and I will make it again...it's only 5 Weight Watchers Points too...AMAZING for such a delicious breakfast.

Comments
08/24/2010
Anonymous

Great combination of flavors, quick to prepare, and healthy!! What more could one ask?

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