Advertisement

Florentine Hash Skillet

September/October 2010

Your rating: None Average: 3.9 (40 votes)

Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.



READER'S COMMENT:
"This is very tasty. I would recommend grating the cheese ahead of time. You do not have to drain the spinach ahead of time if you buy the chopped spinach from a bag as the recipe calls for. YUM! "
Florentine Hash Skillet Recipe

24 Reviews for Florentine Hash Skillet

04/27/2011
Not bad

Pretty good, but I made it for lunch and had to double or even triple the portion-size listed here. 1/2 cup of hash browns just wasn't going to cut it for me! Like some other posters, I also cooked the hash browns ahead of time because I wanted them nice and crispy. I also cooked up some fresh spinach and then the eggs, and put everything together at the end.

Comments
02/09/2011
Fantastic!

I love, love, love, loved this meal! I served it for dinner with two slices of bacon, a slice of whole wheat toast, and an orange. The seasonings were perfect, the timing was pretty much right on (although I too started my hashbrowns early, and then added the spinach and let it cook a little as well).

For my husband, I made scrambled eggs with a little Tobasco sauce since he won't eat his eggs any other way. I just scrambled them in a separte skillet and then put on top of the hash mix to re-warm them when I put my egg on.

Next time I think I will add some scallions and chopped cherry tomatoes.

Delish!

Pretty easy
Comments
11/13/2010
Anonymous

This is very tasty. I would recommend grating the cheese ahead of time. You do not have to drain the spinach ahead of time if you buy the chopped spinach from a bag as the recipe calls for. YUM!

Comments
09/18/2010
Anonymous

I also cooked the potatoes and spinach a bit before adding the egg and cheese. I wanted the potatoes to be nice and crispy and didn't want the egg to be too hard. We'll have it again tomorrow!! Perfect!!!!!!

Comments
09/16/2010

This was so good! A breakfast I made twice already in 2 weeks and will make again. I used fresh baby spinach and I scrambled my eggs and then put them on top of everything, I don't like gooey yoke. I also sauteed some slice onions in olive oil and topped my florentine with them. So so good, even my friend's daughter loved it, and she is a very picky eater.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner