Flemish Beef Stew

From EatingWell: February/March 2006 — Subscribe Now!

For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (but not a stout).

READER'S COMMENT:

"Delicious! I used venison instead of beef because that is what I had. My adult daughter 'sampled' it all day long! Easy and tasty. I have made it with low sodium beef broth instead of beer as well. "

Comments

Comment	Posted
Delicious! I used venison instead of beef because that is what I had. My adult daughter 'sampled' it all day long! Easy and tasty. I have made it with low sodium beef broth instead of beer as well.	5 weeks 5 days ago