Flavorful Oil Corn Topper
From EatingWell: July/August 1997
If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn—along with a sprinkle of salt and pepper, it's a tasty combination!
- 1 tablespoon extra-virgin olive oil, herb-infused oil, peanut oil, pumpkin-seed oil or sunflower-seed oil
- Salt & freshly ground pepper to taste
- Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.
Per serving: 21 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 48 mg sodium; 0 mg potassium.
Carbohydrate Servings: 0
Exchanges: 1/2 fat
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- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- July/August 1997