Flank Steak with Coffee-Peppercorn Marinade

From EatingWell:  Summer 2002Subscribe Now!

No votes yet

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.


Flank Steak with Coffee-Peppercorn Marinade Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors