Flank Steak Pinwheels

From EatingWell: June/July 2006

These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.

READER'S COMMENT:

"Yum Yum! Wow this was great! "

Create a Review

3 Reviews for Flank Steak Pinwheels

03/16/2012

eeyorerogers

Recommends this recipe

Excellente'

This was amazing! I used a little bit of shredded vegan cheese as a substitute and used the oven at 425 for 40 minutes... way too long! Should have done it for 20, still great though. Thanks for the wonderful lower calorie recipe!!

Pros: Beautiful presentation,

Comments

02/04/2011

duksoop

Ok, but NOT worth the effort!

Great if you want to work on your steak pounding skills. Not great if you can't keep your roll together- which was hard for me since the steak didn't turn out a perfect square (or even a rectangle would have been nice!), or 1/4in thick throughout. I also didn't get the pinwheel effect, more of a "c" shape because it fell apart on the way to the grill. I'd say get some tips on rolling meat first, and THEN try. For me, this recipe wasn't tasty enough for all of the effort I put into it, and I probably won't make it again... I don't mind doing a little work, but if the outcome isn't all that great, it's just not worth it.

Comments