This recipe is missing onions to make it much better and more authentic Indian.
Eggplant, potatoes, sweet potatoes, tomatoes and green beans flavored with rich Indian spices yields a substantial dish. Make it a meal: Top with plain nonfat yogurt and serve with brown basmati rice.
6 Reviews for Five-Vegetable Curry
I made a double recipe for a dinner party. I had one guest who was vegetarian, and one with allergies to dairy, egg, soy and gluten. This recipe worked for eveyone, and was super yummy too! I served with brown rice and Indian Mango Dal, and offered Cucumber Raita and store-bought mango chutney as condiments.
i love this recipe, it sounds so yummy, thanks for sharing^_^
I substituted cauliflower for the eggplant and used madras curry powder instead of the garam marsala. It was very good. Also, I think the cooking time for the vegetables is a bit too long as they were just a little mushier than I like.
Made this as written with garam masala, and it seemed to be missing something. I added less than a cup of leftover coconut milk. That made it very good.