Five-Vegetable Curry

From EatingWell: March 1998, March/April 1995 — Subscribe Now!

Eggplant, potatoes, sweet potatoes, tomatoes and green beans flavored with rich Indian spices yields a substantial dish. Make it a meal: Top with plain nonfat yogurt and serve with brown basmati rice.

READER'S COMMENT:

"Good with Jasmine Rice and Soy Sauce. "

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Comment	Posted
Good with Jasmine Rice and Soy Sauce.	7 weeks 6 days ago

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Five-Vegetable Curry

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