Five-Spice Turkey & Lettuce Wraps
From EatingWell: June/July 2006
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.
48 Reviews for Five-Spice Turkey & Lettuce Wraps
These are very good and satisfying! I did not use the fresh herbs but it was still very good. I used pureed ginger instead of fresh ginger, and it was still yummy. Did not use water chestnuts but the fresh lettuce and carrots still gave it a great crisp crunch. Would recommend making this as a good alternative to takeout Chinese!
Pretty good and easy to make. added more hoisen sauce and a dash of white pepper.
This was awesome! Better than a restaurant and you feel better eating it! We served it with a bit of siracha sauce (spicy garlic chili sauce) and WOW... just like PF Changs. Definitely add the fresh cilantro/green onion if you have it... makes a world of difference.