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Five-Spice Turkey & Lettuce Wraps

June/July 2006

Your rating: None Average: 4 (440 votes)

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.



READER'S COMMENT:
"I loved this recipe. I used fresh basil and chives from my garden. Delicious and very filling! "

48 Reviews for Five-Spice Turkey & Lettuce Wraps

03/30/2010
Anonymous

Try these!

Comments
03/30/2010
Anonymous

These are very good and satisfying! I did not use the fresh herbs but it was still very good. I used pureed ginger instead of fresh ginger, and it was still yummy. Did not use water chestnuts but the fresh lettuce and carrots still gave it a great crisp crunch. Would recommend making this as a good alternative to takeout Chinese!

Comments
03/22/2010

Pretty good and easy to make. added more hoisen sauce and a dash of white pepper.

Comments
02/25/2010
Anonymous

This was awesome! Better than a restaurant and you feel better eating it! We served it with a bit of siracha sauce (spicy garlic chili sauce) and WOW... just like PF Changs. Definitely add the fresh cilantro/green onion if you have it... makes a world of difference.

Comments
02/16/2010

Another winner!

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