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Five-Spice Turkey & Lettuce Wraps

June/July 2006

Your rating: None Average: 4 (393 votes)

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.



READER'S COMMENT:
"I loved this recipe. I used fresh basil and chives from my garden. Delicious and very filling! "

45 Reviews for Five-Spice Turkey & Lettuce Wraps

06/22/2010
Anonymous
These were outstanding! I

These were outstanding!

I doubled the recipe, added 2 tbsp of siracha and 1/2 cup of Cashew pieces.
Sprinkled with Cilantro/Thai Basil/Chive blend. I will definitely make these again.

Comments (1)

19 comments

Anonymous wrote 2 years 13 weeks ago

Where did you get the

Where did you get the cilantro/thai basil/chive blend? Sounds yummy!!!

05/21/2010
Anonymous

Made this for a dinner party, and it was great. Great flavor, but I think I will add some red pepper flakes when I'm not making it for a group because it isn't spicy as prepared. The turkey mixture is really good on its own as well!

Comments
04/24/2010

We love this recipe! I leave out the brown rice however! This is a great, light, and satisfying meal! I also like to add crushed red pepper flake to the turkey mixture for some heat!! Love it!

Comments
04/20/2010
Anonymous

I love this recipe! It has great flavor and its good for you! I also like that it is very simple to make. I have yet to run into anyone that doesn't like it. I plan on making it tomorrow night for one of my picky friends and her fiancee so we will see what they think! ;-)

Comments
04/18/2010
Anonymous

Turned out great! Next time I'd add more vegetables--perhaps another color of peppers--but these were great as-is! Definitely spicy.

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