Made these last night and they were fantastic! Prepared, this recipe fed 3 people easily, with plenty of leftovers.
Buying all the ingredients for the 1st time can be somewhat expensive, but if you already have them in your pantry, then it's a pretty inexpensive dish to make.
I followed the recipe exactly, with the exception of adding and extra tbsp. of hoison sauce, sriracha, and chili garlic sauce. Also added a dash of sea salt, but I could have achieved a little more saltiness with a tad more soy sauce. Also, I dashed some seasoned rice vinegar on the actual lettuce wraps once they were all put together. I used fresh cilantro and chives for my herb topping. Was quite spicy, but I'm a spicy kind of girl! Loved this recipe, will make it again!