Five-Spice Tilapia for Two

From EatingWell: July/August 2010

Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia in this easy recipe for two.

READER'S COMMENT:

"Super easy and very tasty! Careful, it's ready before you realize it! "

Create a Review

11 Reviews for Five-Spice Tilapia for Two

04/07/2013

Anonymous

Try with Sesame Oil

I made this recipe but didn't use nearly as much 5 spice as suggested. I just lightly sprinkled each side and the flavor was great. I would also recommend using sesame oil instead, it enhances the flavor, and is a traditional Asian cooking oil.

Pros: Easy, tasty

Comments

02/17/2013

Anonymous

Too much Five-Spice

While this recipe is easy, quick, and low-calorie, it calls for too much five-spice. I recommend using about half as much as the recipe suggests.

Pros: Easy, few ingedients, quick prep, low calorie

Comments

01/12/2012

Anonymous

Recommends this recipe

Great recipe!

I used Swai instead of Tilapia and it tasted amazing! I might try using some ginger next time.

Pros: Quick, easy, cheap, healthy

Comments

09/04/2011

a.brookes_1

Recommends this recipe

Tilapia Perfected

We tried this recipe after my husband's heart bypass. He didn't like fish and had never tried Tilapia. He loved the recipe and asks me to make it all the time. After trying this he says he loves fish!

Pros: Simple, quick, and tasty

Comments

07/23/2011

abbyh

Recommends this recipe

Wonderful

My husband (does not like fish) loved it. It reminded him of the Chinese grocery store where we pick up a great hot lunch. We'll try it again - marinating pork, possible chicken and then grilling.

Pros: Easy and fast

Comments (1)