Five-Spice Tilapia

From EatingWell: July/August 2010

Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets—if you don’t have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.

READER'S COMMENT:

"Soooo easy and soooo good! I didn't have any 5-spice but I used allspice as someone else said they did along with some cinnamon and northwoods seasoning. I don't think this is anywhere near what the 5-spice tastes like, but it...

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33 Reviews for Five-Spice Tilapia

05/01/2013

Nila_5

Overwhelming taste of cloves.

My hubby eats anything and of course ate this or shall I say choked it down. I'm so happy so many others enjoyed it, but we didn't... at all. :(

Pros: Healthy

Comments

01/20/2013

Emily_365

Recommends this recipe

It's grrrrrrreat!

This sweet and savory fish is easy to make and in the two times I've made it all that I've had to go out and buy were the chinese five spice and the tilapia! Great for weeknights and any night!

Pros: Delicious, easy to make, very fast, most ingredients are just lying around the house . . .

Comments

11/27/2012

Anonymous

Recommends this recipe

Great Recipe

I have now made this recipe several times. Kids (3 & 6) and husband (not a big fish eater) both enjoy this tasty recipe. You really need a big pan as the recipe calls for! Would highly recommend!

Pros: easy recipe, great flavor

Comments

11/12/2012

Anonymous

Recommends this recipe

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments

11/12/2012

Anonymous

Recommends this recipe

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments