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Five-Spice Tilapia

July/August 2010

Your rating: None Average: 4.3 (110 votes)

Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets—if you don’t have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.



READER'S COMMENT:
"Soooo easy and soooo good! I didn't have any 5-spice but I used allspice as someone else said they did along with some cinnamon and northwoods seasoning. I don't think this is anywhere near what the 5-spice tastes like, but it...
Five-Spice Tilapia

35 Reviews for Five-Spice Tilapia

11/12/2012
Anonymous

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments
11/12/2012
Anonymous

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments
11/12/2012
Anonymous

I totally love this recipe. My husband raved about how delicious it was!

Comments
10/17/2012
Anonymous

Fantastic recipe! First time I've made Tilapia that tasted this good. Thanks!

Comments
09/06/2012
Anonymous

Unless Gluten Free Soy Sauce is substituted, this recipe IS NOT Gluten Free, as the Nutritional Profile says it is. Should we be wondering about the other recipes being labeled correctly as well?

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