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Five-Spice Tilapia

July/August 2010

Your rating: None Average: 4.3 (106 votes)

Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets—if you don’t have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.



READER'S COMMENT:
"Soooo easy and soooo good! I didn't have any 5-spice but I used allspice as someone else said they did along with some cinnamon and northwoods seasoning. I don't think this is anywhere near what the 5-spice tastes like, but it...
Five-Spice Tilapia Recipe

35 Reviews for Five-Spice Tilapia

11/12/2012
Anonymous

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments
11/12/2012
Anonymous

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments
11/12/2012
Anonymous

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments
11/12/2012
Anonymous

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

Comments
11/12/2012
Anonymous

This recipe is totally tasty!! My husband, who is not fond of fish, raved about how delicious it is!! I mixed the spices in equal amounts in a tsp, and it came out wonderful!!

Opal

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