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Five-Spice Pistachios

November/December 2010

Your rating: None Average: 3.5 (30 votes)

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.


Five-Spice Pistachios  Recipe

2 Reviews for Five-Spice Pistachios

12/09/2013
Anonymous

I think something (may be cooking time) has to be wrong with this recipe. Follow the instructions perfectly but after 15 minutes the kitchen was full of smoke!!

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12/09/2013
Anonymous

I think something (may be cooking time) has to be wrong with this recipe. Followed the instructions perfectly but after 15 minutes the kitchen was full of smoke!!

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