From EatingWell: August/September 2006
Soy sauce and five-spice powder infuse your favorite cut of meat or chicken with intense flavor. For perfect balance, pair with Scallion Ginger Dipping Sauce.
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons sugar
- 1 teaspoon five-spice powder
- 1 clove garlic, grated
- Whisk soy sauce and sugar until the sugar is dissolved. Stir in five-spice powder and garlic. Marinate: 1 to 2 hours. Discard marinade before grilling.
Per serving: 16 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 0 mg sodium; 12 mg potassium.
Carbohydrate Servings: 0
Exchanges: Free Food
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- 8 or more
- Type of Dish
- Sauce/Condiment, marinade/rub
- Ease of Preparation
- Total Time
- 15 minutes or less
- August/September 2006