Fish Sauce with Chiles
From EatingWell: May/June 2013
Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place of plain fish sauce but use sparingly as it’s high in sodium. You can use this fish sauce immediately, but it will be very hot. As it settles over the following days the fish sauce will gradually get a little milder.