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Fish Fillets with Pineapple-Jalapeño Salsa

July/August 2011

Your rating: None Average: 3.8 (13 votes)

Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice.


Fish Fillets with Pineapple-Jalapeño Salsa Recipe

1 Review for Fish Fillets with Pineapple-Jalapeño Salsa

06/05/2013
Anonymous

I made this salsa and it was so enjoyable, flavorful and just the right taste for the dinner plate. I made Talapia and I didn't use the flour mixture, just sautaed the fish in the oil and added the pepper, salt and garlic powder. I shared with a friend of mine and he loved it. Thank you!

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