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Fish & Mushroom Casserole with Crispy Phyllo

September/October 2012

Your rating: None Average: 3.2 (25 votes)

This fish and mushroom casserole recipe features a crispy phyllo topping on a hearty stew full of mushrooms and chunks of cod swimming in a rich sherry sauce. Other firm white fish work too—use whatever looks best at the seafood counter.


Fish & Mushroom Casserole with Crispy Phyllo Recipe

4 Reviews for Fish & Mushroom Casserole with Crispy Phyllo

08/27/2013
Anonymous

I thought this recipe was just OK . The main flavor in this is the sherry (I used cream sherry) and I was just not a big fan. It looked very impressive with the phyllo topping but the taste was just not blowing me away. I won't be making this one again.

Comments
08/27/2013
Anonymous

I thought this recipe was just OK . The main flavor in this is the sherry and I was just not a big fan. It looked very impressive with the phyllo topping but the taste was just not blowing me away. I won't be making this one again.

Comments
08/27/2013
Anonymous

I thought this recipe was just OK . The main flavor in this is the sherry and I was just not a big fan. It looked very pretty with the phyllo topping but the taste was just not blowing me away. I won't be making this one again.

Comments
08/29/2012
Anonymous

I made this casserole last evening, using halibut rather than cod. My only change was to add a small amount of fresh garlic to the sauce. It was delicious. The phyllo was crispy and the sauce was creamy and seemed rich, even though it is not. I will definitely make this again.

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