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Fish & Mushroom Casserole with Crispy Phyllo

September/October 2012

Your rating: None Average: 3.2 (36 votes)

This fish and mushroom casserole recipe features a crispy phyllo topping on a hearty stew full of mushrooms and chunks of cod swimming in a rich sherry sauce. Other firm white fish work too—use whatever looks best at the seafood counter.


Fish & Mushroom Casserole with Crispy Phyllo

5 Reviews for Fish & Mushroom Casserole with Crispy Phyllo

10/09/2014
Anonymous

People that don't like this recipe shouldn't be allowed to post multiple times. p.s. drink some of the damn sherry and you won't be so judgemental. Emphasis on the "mental".

Comments
08/27/2013
Anonymous

I thought this recipe was just OK . The main flavor in this is the sherry (I used cream sherry) and I was just not a big fan. It looked very impressive with the phyllo topping but the taste was just not blowing me away. I won't be making this one again.

Comments
08/27/2013
Anonymous

I thought this recipe was just OK . The main flavor in this is the sherry and I was just not a big fan. It looked very impressive with the phyllo topping but the taste was just not blowing me away. I won't be making this one again.

Comments
08/27/2013
Anonymous

I thought this recipe was just OK . The main flavor in this is the sherry and I was just not a big fan. It looked very pretty with the phyllo topping but the taste was just not blowing me away. I won't be making this one again.

Comments
08/29/2012
Anonymous

I made this casserole last evening, using halibut rather than cod. My only change was to add a small amount of fresh garlic to the sauce. It was delicious. The phyllo was crispy and the sauce was creamy and seemed rich, even though it is not. I will definitely make this again.

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