Fish Couscous with Onion T'faya

From EatingWell: September/October 2008 — Subscribe Now!

T'fayas, special-occasion dishes served all along Morocco's Atlantic coast, are known for their thick, sweet and heavily spiced sauces. This one gets a pleasant layer of sweetness from raisins and a touch of sugar, which marries perfectly with halibut.

READER'S COMMENT:

"I have made this dish several times and it is fantastic. I usually use cod because it is more available, but I don't think the fish really matters because the blend of spices is just very complex and very satisfying. "

Comments

Comment	Posted
I have made this dish several times and it is fantastic. I usually use cod because it is more available, but I don't think the fish really matters because the blend of spices is just very complex and very satisfying.	6 weeks 4 days ago