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Fireside Mulled Cider

January/February 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (21 votes)

Cinnamon, cloves and ginger infuse apple cider with fall flavor.



READER'S COMMENT:
"The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges, creating a great flavour to Christmas drink, but also filling the house with a...
Fireside Mulled Cider Recipe

4 Reviews for Fireside Mulled Cider

11/09/2010
Anonymous

The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges, creating a great flavour to Christmas drink, but also filling the house with a wonderful Christmas aroma.

Enjoy.

Comments
11/08/2010
Anonymous

I have not tried it yet, but I will all the ingredients r awsome.

Comments
11/08/2010
Anonymous

Why boil it? Why not simply put it all in the crockpot, heat it up and serve it right from the crockpot?

Comments
11/08/2010
Anonymous

I love hot apple sider and I plan to try this recipe. But will boiling the mixture destroy any of the great medicinal properties?

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