From EatingWell: January/February 1998, The Essential EatingWell Cookbook (2004)
Cinnamon, cloves and ginger infuse apple cider with fall flavor.
The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges, creating a great flavour to Christmas drink, but also filling the house with a wonderful Christmas aroma.
Enjoy.
Why boil it? Why not simply put it all in the crockpot, heat it up and serve it right from the crockpot?
I love hot apple sider and I plan to try this recipe. But will boiling the mixture destroy any of the great medicinal properties?
© 2013 Eating Well, Inc.
EatingWell
6221 Shelburne Road
Suite 100
Shelburne, VT 05482, USA
www.eatingwell.com
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.
READER'S COMMENT: