Fireside Mulled Cider

From EatingWell: January/February 1998, The Essential EatingWell Cookbook (2004)

Cinnamon, cloves and ginger infuse apple cider with fall flavor.

READER'S COMMENT:

"The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges, creating a great flavour to Christmas drink, but also filling the house with a...

Fireside Mulled Cider Recipe

Makes: 4 servings, 1 cup each

Active Time: 10 minutes

Total Time: 35 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

6 cups apple cider, or juice
2 orange slices
1 lemon slice
1 slice fresh ginger, smashed
2 cinnamon sticks
10 whole cloves

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Preparation

Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.

Nutrition

Per serving: 180 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 45 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

Carbohydrate Servings: 3

Exchanges: 3 fruit

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Recipe Categories

Meal/Course: Dessert; Brunch

Season: Fall; Winter

Holiday: Christmas; New Year's Eve; Thanksgiving

Style/Theme: Comfort foods; Entertaining, casual; Entertaining, formal; Kid-friendly; Vegan; Vegetarian

Ease of Preparation: Easy

Type of Dish: Beverages, nonalcoholic; Desserts, fruit

Total Time: 45 minutes or less

Servings: 4

Ethnic/Regional: American

Health & Diet Considerations: Gluten free

Publication: The Essential EatingWell Cookbook (2004); January/February 1998

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