Home » Fireside Mulled Cider
Fireside Mulled Cider
From EatingWell: January/February 1998, The Essential EatingWell Cookbook (2004)
Cinnamon, cloves and ginger infuse apple cider with fall flavor.
4 servings, 1 cup each
Active Time:
Total Time:
Ingredients
- 6 cups apple cider, or juice
- 2 orange slices
- 1 lemon slice
- 1 slice fresh ginger, smashed
- 2 cinnamon sticks
- 10 whole cloves
Preparation
- Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.
Nutrition
Per serving: 180 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 45 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
Carbohydrate Servings: 3
Exchanges: 3 fruit
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Recipe Categories
- Servings
- 4
- Ethnic/Regional
- American
- Total Time
- 45 minutes or less
- Type of Dish
- Desserts, fruit
- Beverages, nonalcoholic
- Ease of Preparation
- Easy
- Health & Diet Considerations
- Gluten free
- Holiday
- Thanksgiving
- New Year's Eve
- Christmas
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