RSSFireside Mulled Cider
From EatingWell: January/February 1998, The Essential EatingWell Cookbook (2004) — Subscribe Now!
Cinnamon, cloves and ginger infuse apple cider with fall flavor.
4 servings, 1 cup each
Active Time: 10 minutes
Total Time: 35 minutes
Nutrition Profile
Ingredients
- 6 cups apple cider, or juice
- 2 orange slices
- 1 lemon slice
- 1 slice fresh ginger, smashed
- 2 cinnamon sticks
- 10 whole cloves
Preparation
- Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.
Nutrition
Per serving: 180 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 45 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
3 Carbohydrate Serving
Exchanges: 3 fruit
Recipe Categories
- Holiday
- Thanksgiving
- New Year's Eve
- Christmas
- Ethnic/Regional
- American
- Servings
- 4
- Type of Dish
- Desserts, fruit
- Beverages, nonalcoholic
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
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