Fireside Mulled Cider

January/February 1998, The Essential EatingWell Cookbook (2004)

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Cinnamon, cloves and ginger infuse apple cider with fall flavor.

"The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges, creating a great flavour to Christmas drink, but also filling the house with a...
Fireside Mulled Cider

Makes: 4 servings, 1 cup each

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  • 6 cups apple cider, or juice
  • 2 orange slices
  • 1 lemon slice
  • 1 slice fresh ginger, smashed
  • 2 cinnamon sticks
  • 10 whole cloves


  1. Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.


Per serving: 180 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 45 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

Carbohydrate Servings: 3

Exchanges: 3 fruit

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