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Fireside Mulled Cider

:  January/February 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (21 votes)

Cinnamon, cloves and ginger infuse apple cider with fall flavor.


READER'S COMMENT:
"The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges, creating a great flavour to Christmas drink, but also filling the house with a...
Fireside Mulled Cider Recipe

Makes: 4 servings, 1 cup each

Active Time:

Total Time:

Nutrition Profile

Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 6 cups apple cider, or juice
  • 2 orange slices
  • 1 lemon slice
  • 1 slice fresh ginger, smashed
  • 2 cinnamon sticks
  • 10 whole cloves

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Preparation

  1. Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.

Nutrition

Per serving: 180 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 45 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

Carbohydrate Servings: 3

Exchanges: 3 fruit


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Recipe Categories

Style/Theme
Entertaining, formal
Kid-friendly
Vegan
Vegetarian
Comfort foods
Entertaining, casual
Ease of Preparation
Easy
Type of Dish
Beverages, nonalcoholic
Desserts, fruit
Total Time
45 minutes or less
Servings
4
Ethnic/Regional
American
Meal/Course
Brunch
Dessert
Health & Diet Considerations
Gluten free
Season
Fall
Winter
Holiday
Christmas
New Year's Eve
Thanksgiving
Publication
The Essential EatingWell Cookbook (2004)
January/February 1998
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