I made this for Christmas Eve dinner 2008, and it was fabulous. I doubled the prunes, as we love dried fruit. I served with cream cheese-enriched mashed potatoes, ginger glazed carrots and a creamed spinach casserole. The dinner was perfect! I don't usually like to fuss with a sauce for something like a steak, but this recipe made me rethink that. We so rarely splurge on steaks that it was worth the extra effort to make them really special and delicious.