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Filet Mignon with Blueberry-Bourbon Barbecue Sauce

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.4 (31 votes)

Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich, tangy barbecue sauce. Fresh thyme rubbed on the steak dovetails wonderfully with the blueberries. Serve with fresh tomato wedges.



READER'S COMMENT:
"Very good! I added about 1/4 tsp of chipotle powder to the sauce and loved it. The sauce would be great with duck or pork and braised cabbage, too. Fed one of the leftovers to a co-worker and got high praise. The last filet is going to...
Filet Mignon with Blueberry-Bourbon Barbecue Sauce Recipe

3 Reviews for Filet Mignon with Blueberry-Bourbon Barbecue Sauce

09/01/2013
Wow!

Very nice flavor. I served the sauce with baked salmon instead of beef. I cooked down the sauce a bit longer to really condense the flavor. I put 1/4 tsp of shitimi togarashi (Japanese pepper powder) since I didn't have jalapeno pepper. It added a kick. I also used Scotch instead of Bourbon. I'll make it again with other meat.

Comments
07/04/2013
Anonymous
Nice sauce!

Like this sauce! It's so easy to make, and yet so yummy. I added a pinch of smoked sea salt and ancho chili powder. Will definitely make again.

quick and easy, very tasty
Comments
06/25/2010
Anonymous

Very good! I added about 1/4 tsp of chipotle powder to the sauce and loved it. The sauce would be great with duck or pork and braised cabbage, too.

Fed one of the leftovers to a co-worker and got high praise. The last filet is going to be topped with melted provolone and sauteed onion on a slider roll for a treat tonight.

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