Filet Mignon with Blueberry-Bourbon Barbecue Sauce

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich, tangy barbecue sauce. Fresh thyme rubbed on the steak dovetails wonderfully with the blueberries. Serve with fresh tomato wedges.

Filet Mignon with Blueberry-Bourbon Barbecue Sauce Recipe

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Filet Mignon with Blueberry-Bourbon Barbecue Sauce

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