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Fig Nugget Muffins

May/June 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (31 votes)

Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey honey and figs, eliminating the need for jam or butter. Freeze leftovers for a midweek breakfast treat.



READER'S COMMENT:
"I think the recipe is excellent and I cannot wait to try it. The only thing that will change is the use of the low fat garbage that so many people seem to push. "
Fig Nugget Muffins Recipe

7 Reviews for Fig Nugget Muffins

07/06/2010
Anonymous

I think the recipe is excellent and I cannot wait to try it. The only thing that will change is the use of the low fat garbage that so many people seem to push.

Comments
07/06/2010
Anonymous

I have always liked a muffin with fruit and nuts and a whole grain base for healthy snacking at meal time. Instead of orange juice and honey I used lemon juice and pure cane sugar for a great combination and awesome flavor.

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07/04/2010
Anonymous

Sounds yummy, want to try making it right away but dont hav all the ingredients!
SMK

Comments
07/03/2010
Anonymous

I have always liked muffins with fruit and nuts combined and complete with a whole grain base for healthier eating habits. Instead of orange juice and honey I used lemon juice and natural cane sugar for a good tasting muffin that is great for breakfast or at snack time.

Comments
07/03/2010
Anonymous

I was very interested in this recipe until I saw how many carbs...way too many for my diet!!

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