Advertisement

Fig Nugget Muffins

May/June 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (30 votes)

Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey honey and figs, eliminating the need for jam or butter. Freeze leftovers for a midweek breakfast treat.



READER'S COMMENT:
"I think the recipe is excellent and I cannot wait to try it. The only thing that will change is the use of the low fat garbage that so many people seem to push. "
Fig Nugget Muffins Recipe

7 Reviews for Fig Nugget Muffins

07/01/2010
Anonymous

Why a Food Processor?

Comments
03/04/2010

I liked the breading but not the filling. Made the muffins again and put some apricot preserves mix with dried apricots in the center. New favorite breakfast muffin.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner