Fig Nugget Muffins

May/June 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.7 (32 votes)

Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey honey and figs, eliminating the need for jam or butter. Freeze leftovers for a midweek breakfast treat.

"I think the recipe is excellent and I cannot wait to try it. The only thing that will change is the use of the low fat garbage that so many people seem to push. "
Fig Nugget Muffins

7 Reviews for Fig Nugget Muffins


Why a Food Processor?


I liked the breading but not the filling. Made the muffins again and put some apricot preserves mix with dried apricots in the center. New favorite breakfast muffin.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner