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Fig-Anise Compote

:  November/December 2010

Your rating: None Average: 3.8 (4 votes)

Cook the figs in this compote down until they can be spread with a knife or spoon. The compote is equally delicious as a condiment on a cheese plate, as an accompaniment for roast pork or as a spread on toast. If you’re giving this as a gift, include a card with serving suggestions.


Fig-Anise Compote Recipe
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