I made this for my mom and I after we decided to get healthier. It was delicious. By the time I was done it looked like a yummy, quick mac and cheese. It tastes great, and the flavors blend nicely. I ended up adding some crushed red pepper also and it was a great addition. Since we serve everything in the kitchen and then carry it to the dinning room, my mom was eating off her plate before she even sat down to the table with it because she said it smelled too good to wait. Next time I think I add some more mushrooms though, because they ended up being sparse though the dish. Also be careful with the lemon, I only added 1 teaspoon of zest and a tablespoon and a half of juice and was just right, not to lemon-ey. Overall this is great, and I'll make it again.
yummy, Richmond, CA