An awful recipie. It calls for way too much basil, The parmesan is a bad addition, as is the lemon. My dogs were the only ones to like this.
Fettuccine with Shiitake Mushrooms & Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.
29 Reviews for Fettuccine with Shiitake Mushrooms & Basil
Delicious, but same as the other reviewers, I toned down the lemon zest and lemon juice to fit my tastes. Wonderfully simple and quick. I'll definitely be making again.
Made this dish last night for my partner and myself. Followed the advice below of using half of the grated lemon rind and half of the lemon juice that the recipe initially called for. It turned out great! My partner used to be a chef by trade and even he enjoyed the flavours :)I will definatley make this again.
Sara, Kingston, On, ca
Somebody needs to pin a medal on the chef who came up with this recipe. It is outstanding! Brilliant use of simple ingredients that pack a superb flavouring. Wow!
ca, Annapolis Valley, NS
I made this for my mom and I after we decided to get healthier. It was delicious. By the time I was done it looked like a yummy, quick mac and cheese. It tastes great, and the flavors blend nicely. I ended up adding some crushed red pepper also and it was a great addition. Since we serve everything in the kitchen and then carry it to the dinning room, my mom was eating off her plate before she even sat down to the table with it because she said it smelled too good to wait. Next time I think I add some more mushrooms though, because they ended up being sparse though the dish. Also be careful with the lemon, I only added 1 teaspoon of zest and a tablespoon and a half of juice and was just right, not to lemon-ey. Overall this is great, and I'll make it again.
yummy, Richmond, CA
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