It was easy to make, smells fantastic and tastes good. The tuna is a little dry but that might have been my fault. Doesn't taste too fishy for people who may not like that 'fishy' taste. I wish the sauce had been thicker, maybe add tomato paste?? Overall though I liked it and I especially like the parsley, garlic and lemon zest mixture that you add at the end, really kicks it up a notch!
Fettuccine with Fresh Tuna Sauce
From EatingWell: May/June 1992
Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish.