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Fettuccine Timbale

November 1997

Your rating: None Average: 3.8 (5 votes)

Baked pasta dishes are tasty, but notoriously high in fat—here we bake fettuccine in a light and cheesy sauce. Baking it in a springform pan lets you unmold it for a stunning presentation.



READER'S COMMENT:
"This was WAY too much pasta for 6 people. It turned out very dry without enough sauce. I will proably try it again because it had great flavor but I will only use 10-12 oz of fettuccine. "
Fettuccine Timbale Recipe

2 Reviews for Fettuccine Timbale

03/02/2010

This was WAY too much pasta for 6 people. It turned out very dry without enough sauce. I will proably try it again because it had great flavor but I will only use 10-12 oz of fettuccine.

Comments
03/02/2010
Anonymous

This was WAY too much pasta for 6 people. It turned out dry without enough sauce even though it had a great flavor. I will probably try it again and only use about 10-12 oz of fetticcine.

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