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Creamy Fettuccine with Brussels Sprouts & Mushrooms

September/October 2009

Your rating: None Average: 4 (227 votes)

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.



READER'S COMMENT:
"Made this last night for dinner and couldn't wait to have it for lunch today! I'd also recommend lots more black pepper. Also, usually when I cook with mushrooms, I add a few dried mushrooms to the pan to really give it a strong mushroom...
Creamy Fettuccine with Brussels Sprouts & Mushrooms

33 Reviews for Creamy Fettuccine with Brussels Sprouts & Mushrooms

03/18/2010

I'm on WW so I wanted to alter this to suit what I have in my cupboard and I wanted a substantial dinner out of it so I would not snack later. Here is what I used: 4 oz of whole wheat linguine, an olive oil mister to lightly coat the veggies before sauteing, fresh grated nutmeg and black pepper for the seasoning (nutmeg loves Brussels and mushrooms), apple cider vinegar to deglaze the pan, low fat milk and zero-fat sour cream to make the sauce creamy, and 1/4 oz. of finely grated pecorino over the top to taste. I am now addicted.

Comments
02/27/2010

I sprinkled the flour over the veggies and cooked for about 2 minutes before adding sherry and milk to avoid raw flour taste or clumping. Mixed opinions from our kids, but we thought it was very good.

Comments
02/27/2010
Anonymous

Delicious. Will definitely make this again. My husband who is not crazy about brussels sprouts enjoyed this as well.

Comments
02/27/2010
Anonymous

I love brussel sprouts and this recipe is great. I added chicken sausage to increase the protein. Made it last night, and am making it again tonight so I have leftovers to eat before a long training run tomorrow!

Comments
12/30/2009
Anonymous

Quick, easy and very tasty! I would also recommend more salt and pepper to taste. Its very creamy despite the fact that it isn't made with heavy cream or too much cheese. Def a crowd pleaser!

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